Ever substituted butter for Apple Puree in a dessert recipe before? It makes the texture super duper soft and moist, particularly in muffins and cakes! Here's how you can use it in a gluten, dairy and refined sugar free dessert:
Combine everything into a mixing bowl and mix thoroughly!
Divide between 2 ramekins and sprinkle with coconut sugar
Bake for 15-20 mins at 180 degrees
Recipe created by the talented Samantha Elaine