If you're like us in the GMB HQ, you're still holding onto the cooler mornings as you're not ready to say goodbye to porridge for the winter season just yet. Do not fear! We put our chai-loving and porridge advocate GMB Marketing Coordinator Harriet to the test, to create a breakfast recipe that can be just as yummy eaten warm or straight out of the fridge.
To create the delicious chai flavour this recipe has enlisted the help of the beautiful Chai Original Tea from Pukka Herbs, that only contains the highest quality organic ingredients (meaning no added nasties!). Not only that but Pukka Herbs teas ensures that all ingredients are classed as pharmacopoeial grade, which basically means you can guarantee that you are getting the very best in quality, flavour and purity of all herbs inside.
So enjoy the taste of Pukka Herbs not just in your tea cup but with our delicious chai infused oats at your next brekkie!
GF | DF | Vegan | Serves 1
Note: To make this a bircher, infuse your nut milk for 5 minutes and let it cool completely, before adding the oats, chia seeds and cinnamon to an airtight container to let sit in the fridge overnight. The next morning, simply pan-fry your pear and top the bircher with the pear and syrup, walnuts and yogurt!