These cinnamon pancakes are perfect for a healthy Sunday morning treat.
Blend all the ingredients together.
Pour 1 tsp of coconut oil in a skillet or non-stick pan and heat it.
Pour this mixture fairly thick and cook over medium heat. (about 3 – 3 ½ inches diameter) Batter seems to be thick, but will flatten after cooking.
We like to top our pancakes with fresh berries and coconut yoghurt.
Thanks to our friends at R&G Organics for this delicious recipe.