Would you believe us if we told you these cookies taste like a Macaroon? We didn't think so, that's why you need to test them for yourself.
Melt the margarine in a saucepan on medium heat before stirring in the rice malt and maple syrups.
Once combined, add the wet ingredients to dry and mix well.
A sticky/doughy texture should form, place spoons of these onto prepared trays for baking. Flatten with the back of the spoon.
Bake for 15 minutes (or until golden) in a preheated oven at 180c.
These will be quite "doughy" still once taken out but will firm a little once cooled down. Melt chocolate and coat, dip, drizzle.
Enjoy before everyone else gets a whiff.