Sick of the same old porridge for breakfast? Why not try this delish Coconut and Bee Pollen Chia Pudding with fresh figs and honey dew melon.
Serves: 1 generous portion (or 2 smaller portions)
For pudding, mix chia seeds, coconut milk and bee pollen in a medium sized bowl and leave to soak for at least half an hour stirring occasionally or until pudding is soft.
Remove rind from melon and cut into finger size slices
Halve and quarter figs, removing stems
Place pudding in centre of serving dish and arrange prepare fruit on and around pudding
Garnish top with hazelnuts and a sprinkling of bee pollen
Serve immediately and enjoy!
Thanks to our friends at Natural Buzz for sharing this recipe with us.
Visit their website: www.naturalbuzz.com.au_