We got our bake on this weekend and couldn’t wait to share this delectable recipe with you!
Soak dates in warm water for 20 minutes.
In blender mix the cacao butter, coconut oil, cacao powder + dates until fudge-like.
Pour into lined tray or chocolate moulds.
Sprinkle the Granola on top + use hands to press granola (lightly) into fudge.
Refrigerate for half an hour.
Blend cacao butter, coconut oil, cacao powder + coconut nectar until smooth.
Pour over fudge + refrigerate half an hour.
Remove from fridge + enjoy at room temperature.
Thanks @thewild_ for this delish recipe!