Tis the season for rocky road, but this one has a big twist. It contains a minty marshmallow-like collagen bar! With cherries, coconut and buckinis; you may just prefer this to the original.
1 ATP Science Noway Mallow Bar
1 1/2 blocks of dairy free dark chocolate (I used Lindt 70% - it's vegan!)
1/3 cup glacé cherries (can substitute this for dried blueberries or goji berries)
1/4 cup buckinis (activated buckwheat)
1/4 cup shredded coconut, plus extra to top
1-2 drops peppermint essence (optional)
Cut the Mallow Bar into marshmallow-sized chunks.
Break up the chocolate, place in a bowl and microwave for 3-4 20 second intervals, stirring after each time, until melted.
Once melted, add the peppermint essence to the chocolate if using and stir well.
Combine all remaining ingredients in a bowl.
Pour over the chocolate and mix until everything is completely coated.
Place into a container or tray (a lunchbox works well!) lined with baking paper and place in the fridge for 30-40 minutes to set.
Once set, cut into even slices and enjoy.
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If you liked this recipe, try our Radical Rocky Road.