Homemade Vegan Chocolate Recipe feature image

This recipe was kindly shared to us by the amazing Hayley Carey. It's a perfect sweet treat that the kids will love and it's healthy which is a bonus!


  • 2 Tbsp goji berries
  • 4 Tbsp coconut oil, melted
  • 4 Tbsp cacao
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 Tbsp pistachios (or whatever nut is your favourite), chopped
  • Pinch of Himalayan pink salt

Alternative Filling Suggestions

  • Cacao nibs
  • Different selection of nuts (almonds work well)
  • Currants
  • Dates, chopped
  • Coconut flakes/shredded coconut
  • Frozen raspberries


  1. Place goji berries in a bowl and cover with hot water to soften
  2. After 2 minutes, drain
  3. Add all ingredients into a bowl and mix well
  4. Pour mixture into a small lined tray or container
  5. Hit tray on the bench a couple of times to ensure it is all evenly spread
  6. Place in the freezer for at least 20 minutes to solidify and ENJOY!

Find her book here 👉
Instagram: @hayleycarey_