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Microwave Chocolate Oats

Microwave Chocolate Oats feature image

Step aside smoothie bowls, the cooler weather has us craving baked, carb filled goodies for every meal. Chocolate for breakfast? No judging.

Ingredients:

  • 1/2 cup rolled oats
  • 3/4 cup nut milk of choice
  • 2 tbs Kokoluxe Original
  • Extra sweetener (we use rice malt syrup) as desired

Toppings:

  • Banana
  • Strawberries
  • Blueberries
  • Chia Seed
  • Cacao Nibs - anything you desire!

Method:

Add ingredients to a large microwave safe bowl and stir until combined.
2.
Microwave on high until the oats have absorbed the milk, approximately 2-3 minutes [keep an eye on it so it doesn't overflow!]
3.
Remove from microwave and mix thoroughly.
4.
Add an extra splash of milk if desired and top with topping + rice malt.

Recipe adapted from KOKOLUXE