Step aside smoothie bowls, the cooler weather has us craving baked, carb filled goodies for every meal. Chocolate for breakfast? No judging.
Add ingredients to a large microwave safe bowl and stir until combined.
Microwave on high until the oats have absorbed the milk, approximately 2-3 minutes [keep an eye on it so it doesn't overflow!]
Remove from microwave and mix thoroughly.
Add an extra splash of milk if desired and top with topping + rice malt.
Recipe adapted from KOKOLUXE