Arielle Zinn also know as @cocohealth on Instagram, is a 22-year-old- student from Sydney studying Commerce/Law. She has a huge interest and passion for all things food, health and fitness. She loves to connect with fellow health foodies through the amazing Instagram community and is inspired everyday to get creative in the kitchen and make nutrition taste delicious! We love living vicariously through Arielle’s food photos and thought you may like to peak into a day in her life on a plate…
Before breakfast I usually have a glass of warm water with lemon or a glass of water with a tbsp of apple cider vinegar to help kick start my digestion for the day. I’m currently following a Paleo eating style so breakfast is usually eggs of some kind and lots of veggies or a protein smoothie. Today it’s two poached eggs, steamed spinach, steamed asparagus and some left over grilled pumpkin! Delicious!
Lunch is usually a big salad with a mix of raw and steamed veges with some kind of protein such as chicken, meat or fish. Today is a special occasion (yay for uni holidays) and I went out for lunch with a friend to Kepos St Kitchen in Redfern. I had the smoked salmon salad with olives, kipflers, soft boiled egg and dukkah. Taste bud sensation! I will definitely be back here for more. Also had a big pot of tea – it was ginger flavour, so yummy.
I always make sure to have a good afternoon snack with protein to tie me over for dinner. Today it’s a berry and vanilla smoothie made with my favourite coconut water (Natural Raw C) and vanilla pea protein powder. I also love to snack on some raw nuts (almonds and walnuts are my fave!).
My go-to smoothie recipe is:
Dinner is usually some roast or steamed vegetables and some kind of protein (chicken/fish/eggs). Tonight for dinner I’m having a big bowl of steamed kale, roast veges, asparagus and chicken.
Be sure to follow Arielle on Instagram for amazing recipes and food inspiration! @cocohealth