This Oatmeal Chia Bread recipe is perfect to get you through the week. It's dairy free, refined sugar free, and full of fiber-filled ingredients for a happy digestive system. Pair it with sweet or savoury toppings for any meal or as a nutritious filling snack.
2 cups quick oats
1/4 cup chia seeds
3/4 cup ground flaxseed
generous pinch sea salt
1 bottle Hemp Oz Hemp Infused Spring Water
2 organic eggs
2 tbsp coconut oil
Preheat oven to 160°C (320°F) fan-forced and line a loaf tin with baking paper.
In a large bowl, combine all of the dry ingredients together.
Add the hemp water, eggs, coconut oil and mix well.
Spoon into the prepared loaf tin.
Bake for 1- 1 ½ hours until firm to touch and bounces back when pressed with your fingers. Mine took 1 hour 10 minutes.
Remove from the tin and allow to cool for 30 minutes.
Slice and serve.
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For another easy bread recipe try my Easy Seedy Cider Bread.