Peanut Butter Cups

Peanut Butter Cups feature image

These peanut butter cups are a delicious way to impress any guest! They are also gluten free, dairy free and vegan so everyone can enjoy them!


  • ¾ cup smooth peanut butter
  • ¼ cup coconut oil, melted
  • ¼ cup coconut butter
  • ¼ cup maple syrup
  • 1 tsp vanilla bean paste
  • ½ cup raw cacao powder
  • 1 packet of Shelby's Dipped & Dusted Almonds


1.   In a small saucepan combine the peanut butter, coconut oil, coconut butter, maple syrup and vanilla bean paste over a low heat and mix well so it melts.

2.   Remove from heat once liquid constancy and mix in the cacao power and stir.

4.   Line a muffin tin with 9 liners.

5.   Evenly distribute to each muffin liner then sprinkle with 3 almonds per cup before putting into the freezer to set for 30 minutes.

6.   Serve with a drizzle with maple syrup and peanut butter if you like.

7.   Store in the freezer.