Don't know about you guys, but here at GMB anything with peanut butter gets us going! So we were VERY excited when Shan Cooper from My Food Religion shared this baby with us.
You'd never guess it was gluten and dairy free, and you don't even need to cook it, just pop it into the freezer - perfect for these warmer months. Enjoy!!
Blend in a food processor until it comes together like a dough. Remove and press into a baking-paper lined tray. Set aside.
Mix all ingredients together well then pour over the base. Pop it in the freezer while you make the topping.
Mix all ingredients until smooth, pour over the slice and pop back in the freezer for 2 hrs to set. Slice. Devour. Try to stop at one piece. That’s a dare.