This salad recipe created by Alyse from @anappleaday_nutrition combines 3 of our favourite foods, pomegranates, coconut and walnuts.
Preheat the oven to 180C.
Line a baking tray with baking paper. Combine coconut sweet spread and walnuts in small bowl. Spread onto baking paper and roast for 5 minutes or until golden.
Combine chopped cabbage, rocket, fennel and pomegranate seeds in a large bowl. Toss to combine. Top with crumbed goat's cheese and walnuts.
Drizzle with olive oil (and red wine vinegar if you're using) before serving.