Today our marketing assistant Emma shares with us her healthy take on the classic bounty bar.
(Makes approx. 15 slices)
Combine your melted coconut butter, coconut shreds and rice malt syrup in a large mixing bowl
Stir well until fully combined
Line a small, shallow baking tray and press mixture to the edges and place in the freezer
While the mixture is setting, melt your dark organic chocolate either in the microwave or over the stove (be sure to stir every few seconds to prevent it from burning)
Remove the tray from the freezer and drizzle a layer of the melted chocolate. Spread evenly.
Cut mixture into small bite size squares and keep refrigerated
Pro-tip: Instead of refrigerating the slice, store in an airtight container in the freezer. They will keep for well over a week this way! (Or until they’re all gone ;-) )
Recipe by @theholisticfoodie_