Recipe: Gluten-Free Hemp Scones With Raspberry Chia Jam

This month, we got a little creative when it comes to re-imagining the classic combo: scones and jam! Usually reserved for high-tea, we can't see why healthy scones and jam can't be enjoyed at any time of the day! Do you agree?

Keep scrolling for a delicious recipe using hemp and almond flour as the main ingredient and one of our go-to chia jams that's super easy to whip up! 

RECIPE: Hemp Scones with Chia Jam

V, GF, DF

Ingredients

2 cups almond flour
¼ cup Ananda Foods Hemp Flour (Find it in the April GoodnessMe Box)
1/4 cup coconut sugar
½ cup coconut yoghurt
2 tsp baking powder
1 tsp vanilla extract

For Raspberry Chia Jam:

1 cup raspberries (fresh or frozen)
2 tbsp chia seeds

hemp scones

Method

  1. Preheat oven to 160 degrees and line a baking tray with parchment paper.
  2. Combine the dry ingredients in a large mixing bowl.
  3. Add the coconut yoghurt and gently mix to form a dough.
  4. Form into 1-inch thick circle, then slice into 5 scones and transfer to baking sheet.
  5. Bake in the oven for 20 minutes.
  6. To make the raspberry chia jam, mash the raspberries in a small bowl with a fork. Add the chia seeds and mix well.
  7. Once cool, top the scones with the raspberry chia jam and coconut yoghurt.

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