Salted Chocolate Mousse

Ever tried using tofu in dessert? Its creamy, soft texture and subtle taste is ideal for sweet treats. Have a go at whipping up this super healthy foolproof choc mousse. Bon appétit!


  • 170g Bonsoy Tofu
  • 1/2 tsp cacao powder
  • 3/4 cup chocolate chips
  • 1/2 tsp pure vanilla extract
  • 1 tbsp milk of choice
  • 1/16 tsp kosher salt
  • A pinch of stevia or 2 tbsp Rice Malt Syrup
  • Raspberries to serve

Method | Serves 2-4

Melt the Chocolate Chips on the stove or in the microwave (checking and stirring every 10-15 seconds)
Place all ingredients in a food processor and blend until super-smooth
Pour into cup and top with berries of choice.

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