Self-Saucing Chocolate Pudding feature image

Serves: 8-10
Prep time: 10 minutes
Cooking time: 30 minutes


  • 1 cup self raising flour
  • 1 ½ cups Du Chocolat
  • ½ cup sugar-free chocolate chips
  • 60g salted butter, melted
  • 1 egg
  • ½ cup milk


  1. Preheat oven to 160C fan forced.
  2. Grease a large baking dish.
  3. Sift the flour and 1 cup of Du Chocolat into a bowl and then add the choc chips.
  4. In a separate bowl, whisk together the egg, melted butter and milk.
  5. Pour the wet ingredients into the dry and fold with a spatula until combined.
  6. Spread evenly into the baking tray and then sprinkle over remaining Du Chocolat.
  7. Carefully pour over 2 cups of boiling hot water
    Bake for 25-30 minutes, until the top is firm to the touch.

Serve hot with fresh strawberries.