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This delicious vegan salad recipe was shared with us by the amazing Gemma Davis AKA The Compassionate Road. It is the perfect salad for when you are feeling like a light dinner or when you are pressed for time because it is so quick and easy.

Find out what Gemma Davis eats throughout her day here

Ingredients##

1 cup brown lentils, cooked
1 peach, chopped
2-3 radishes, sliced
1/2 cup basil, picked
3 Tablespoons olive oil
Salt
1-2 teaspoons of dried herbs such as thyme, rosemary, oregano

Method##

Mix the salt and dried herbs into the lentils. Mix the rest of the ingredients together and drizzle the olive oil over the top.

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