This single serve vegan cheesecake is just what you need tonight. It only needs 5 ingredients and is perfect for you coconut choc lovers. The base is full of protein from PranaOn's Vegan Protein Ball so it's even gluten free!!
1/3 cup raw cashews
1 tbsp coconut yoghurt
1 PranaOn Cacao Hemp Vegan Protein Ball
2 tsp cacao powder
1 tsp maple syrup
Cover cashews with boiling water in a bowl and allow to soak for 2 hours.
Rinse the cashews well and add to a blender with the coconut yoghurt. Blend until very smooth.
Using the base of a glass, firmly press the PranaOn Cacao Hemp Vegan Protein Ball into a silicone muffin tray until completely flat.
Spoon almost all of the cashew coconut mixture onto the protein ball base.
Add the cacao powder and maple syrup to the remaining mixture and stir well. Spoon on top of the cheesecake cup and carefully swirl with a teaspoon.
Place into the freezer and allow to freeze overnight.
Serve and enjoy!
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Caramel fan? Try this Healthy Cheesecake Recipe.