This dessert recipe had us like 'WOAH'! Time to put our chefs hat on and put our culinary skills to the test.
Process 'Base' Layer until chunky and combined, scoop into jars, refrigerate.
Process 'Nougat Layer' until smooth, layer over the base layer, refrigerate.
Mix the 'Caramel Layer' until smooth, layer over nougat layer, refrigerate.
Sprinkle about 1 tbs of Slivered Almonds over caramel layer, refrigerate.
Blend/process Chocolate Layer until smooth, pour over almonds.
Thanks Jodi for this incredible recipe, we can't believe how easy and delicious it was!
For more wholefood sweets recipes, download our FREE Wholefood Sweet Treats Recipe e-book here.