Like many people, you might not realise what's exactly inside your regular salt and spice mix. It's important to know the facts, so we've asked our GMB Health Advisor, Nutritionist Melissa Fine to explain what makes A.Vogel's Herbamare Spicy Seasoning so special and unique.
Be sure to check out the delicious and super easy mexican avocado and bean burrito recipe using Herbamare Spicy for some dinner inspo below.
It’s all natural, for one! While many commercial spice mixes contain highly processed ingredients like dextrose (sugar!), canola oil, anti-caking agent, vegetable gums and undesirable MSG (AKA flavour enhancer), the ingredients in Herbamare Spicy are the real deal: just 12 fresh, organically grown herbs and vegetables (a combo put together by renowned Swiss Naturopath A. Vogel), sea salt, plus a touch of horseradish, chilli and pepper for a bit of a kick.
We also like the slow ‘n’ steady way that the product comes together, with the fresh ingredients being combined with natural sea salt, and then steeped for up to 12 months. Under a low temperature, a special vacuum process then removes any moisture, ensuring the salt crystals absorb the goodness and flavour of the herbs and vegetables…yum!
It sure is! While milk-derived whey powder is often found in herb and spice blends on the supermarket shelf, like its Original sibling, Herbamare Spicy contains nothing but plant-derived goodness.
From barbecued meats and fish to Mexican, Indian and Italian-inspired dishes, there’s so much you can do with Herbamare Spicy…we love it in homemade nachos, or as a spice rub for barramundi on the barbie.
Don’t do spicy food? All good, the spice in this blend is only subtle, so it won’t overpower the flavours in your cooking or leave your mouth on fire!
Vegan | GF | Serves 4-5 People