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Turkish Delight Inspired Cheesecake feature image

Have a go at re-creating this delicious looking vegan Turkish Delight slice with an Almond Coconut base! Happy baking!

Ingredients

Base Layer:

  • 1 cup Almonds
  • 1/4 cup Desiccated Coconut
  • 1 1/2 Coconut Butter
  • 2 tbsp Maple Syrup

Rose Layer:

  • 1/2 cup Soaked Cashews
  • 1 tbsp Coconut Butter
  • 1/4 cup coconut yoghurt
  • Rose Essence

Chocolate Layer:

  • 1/2 cup Soaked Cashews
  • 1 tbsp Coconut Butter
  • 1 tbsp Cacao Powder
  • 2 tbsp Maple Syrup
  • 1/4 cup Coconut Yoghurt

Method:

In a high speed blender combine almonds until fine then add the desiccated coconut, coconut butter and maple syrup.
2.
Press into small pan.
3.
For rose layer: blend and combine soaked cashews, coconut butter, maple syrup, coconut yogurt and a few drops of rose essence. When smooth pour on top of base.
4.
For chocolate layer: Blend and combine soaked cashews, coconut butter, cacao powder, maple syrup, coconut yogurt. When smooth pour on top of rose layer
5.
Place in freezer for 6-8 hours!

Recipe created by Laura, visit her website here