Vegan Chocolate Chip Cookie Recipe

Because sometimes, you just wan't a COOKIE! These cashew-filled cookies are the perfect balance of crunchy and chewy, with just a touch of natural sweetness - our current go-to with a cuppa.

Makes 9


  • 150 g (1 ½ cups) almond meal

  • 3 tablespoons Spiral Foods coconut oil

  • 2-3 tablespoons maple syrup

  • 50g good quality dark chocolate, chopped - I used Bennetto Natural Foods 75% Intense Dark chocolate

  • 1 packet East Bali Cashews cacao cashew nuts

  • Tahini to drizzle- optional*

Try East Bali Cashews in the November 'Keep It Cleaner' Box


  1. Preheat oven to 150C (fan forced).

  2. Combine almond meal, coconut oil, maple syrup

  3. Add chocolate and cacao cashew nuts.

  4. Mix and form into a dough with hands.

  5. Form into 9 cookies.

  6. Press onto a baking tray lined with baking paper.

  7. Bake for 20 - 25 minutes until golden.

  8. Cool completely before devouring.

  9. Drizzle a little tahini. Enjoy!

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