Preheat oven to 180 deg cel. Line a 23 cm square baking tin with baking paper.
Place dried figs, coconut oil, ginger and cinnamon into a food processor and pulse until roughly chopped.
Add the orange juice and oats and pulse again until the mixture has just combined.
Add chia seeds, pulse briefly. Spoon mixture into prepared baking tin and spread mixture evenly.
Bake for 20 mins.
Remove and cut into small squares. Enjoy!
Thanks to our friends at Dad's Oats for this recipe.