A few weeks back we celebrated cultural diversity in the GMB office. Here is our Marketing guru, Elli's spicey vegan taco's. They were a total hit with the team!
Combine the onion, corn, tomato, cucumber and beans in a bowl and squeeze fresh lime on top.
Add salt and pepper to taste.
For the Guac, put the avocado into a bowl and add the chilli tomato and squeeze in the lime juice. Combine (I like to use a potato masher).
Add salt and pepper to taste
For the Salsa: blend the tomatoes, onion, chilli and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, black pepper, garlic powder, and salt.
Cut off the base of the lettuce and wash the leaves.
Grab a tortilla or lettuce leaf and fill with a few spoonful’s of the taco mix and add a doll up of Guac and salsa on top.