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News
Vietnamese Noodle Salad
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03
apr
Vietnamese Noodle Salad
by
GoodnessMe Box
News
This month's GoodnessMe Box recipes come from Phoebe Conway AKA
@pheebsfoods
Serves 2-3
Ingredients
For the Chicken:
2 Chicken Breasts cut up in bite sized pieces
2 tbsp sweet chilli sauce
juice of half a lime
1 tbsp sesame seeds
For the Salad:
100g dried rice noodles or Slendier Organic Fettuccini
1 carrot, thinly sliced
1/4 of a cucumber, thinly sliced
half a red capsicum. thinly sliced
1 cup bean sprouts
Handful fresh mint leaves, torn
Half a red chilli, chopped
handful of fried shallots
Dressing:
1/8 cup fish sauce
1/8 cup rice vinegar
1 tbsp coconut sugar or Pure Harvest Rice Malt Syrup
1/4 cup water
1 garlic clove, crushed
other half of the red chilli, finely chopped
Juice of half a lime
Method
Place chicken into large pan and cook until brown
Add in sweet chilli sauce and lime and cook until it begins to caramelize
Add sesame seeds and stir through to coat then remove from heat
Whilst the meat is cooking combine all dressing ingredients in a small bowl mixing until well combined and the sugar is dissolved, set aside
Prepare noodles as per packet instructions, then rinse under cold water to prevent further cooking
Place noodles in a large mixing bowl with all the vegetables, mint and chilli and stir in the dressing ensuring everything is coated
Place salad into bowls and top with the fried shallots and chicken
Serve immediately
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