Do you often skip over the green bananas in favour of their yellow sisters? Well, we’re going to let you in on a secret: those green, unripe bananas are packed with health benefits! And it’s all thanks to their resistant starch. Let’s break it down.
Resistant starch (RS) is a type of starch that isn’t digested in the stomach or small intestine, and makes it all the way to the colon in tact. Or in other words, it ‘resists’ traditional digestion. In doing so, it works as a prebiotic that ends up feeding – and boosting – the good bacteria in the gut. As we all know, good health starts in the gut. By stimulating good bacteria, resistant starch helps to balance the gut microbiome – making you feel lighter, more energetic, and better overall. It’s no wonder the health world is going crazy for it! There are a few natural sources of resistant starch, including potatoes, green plantains and, you guessed it, green bananas.
Both are key to good digestion. Probiotics introduce good bacteria to the gut, while prebiotics fertilise the good bacteria that’s already there. While you can take supplements, probiotics and prebiotics are also found in some foods.
Did you know? Along with resistant starch, green bananas are high in goodies like vitamin B6, vitamin C and potassium.
Natural Evolution has made it easy with their high-grade Green Banana Resistant Starch. Made with Lady Finger bananas, the starch is rich in vitamins, minerals, dietary fibre and bio-actives, and free from nasty additives and preservatives. Here at GoodnessMe Box, we love to add a tablespoon to smoothies, tea, and muesli, and use it to thicken up soups. It’s also a brilliant gluten-free baking powder, and tastes great just mixed in with water. Get creative!
Did you know these facts about green banana resistant starch? Are you keen to try it?