The perfect alternative to a sugary snack, Pangkarra POD Roasted Chickpeas with Garlic and Sea Salt are a full-flavoured, crunchy snack that give you a healthy hit of plant protein when you’re feeling like something salty. Australian chickpeas are carefully cooked then lightly seasoned to provide you nourishment without artificial colours, flavours or preservatives.
How to use: Pangkarra POD Roasted Chickpeas with Garlic and Sea Salt come conveniently packaged in single servings so you can enjoy a savoury hit of protein on-the-go, at work or throw them into lunch boxes.
About this brand: Pangkarra is a proudly Australian owned and operated company based in Clare Valley South Australia. Built on five generations of the sustainable farming of cereals and legumes, they create delicious and wholesome fine food products including pastas, flours and savoury snacks. They only use natural ingredients and employ traditional methods to ensure each and every ingredient’s nutritional quality is protected.
Ingredients: Chickpeas, Garlic, Sea Salt, Australian Canola Oil.
These were so yummy and the perfect snack. They are smaller in size than some of the other roasted chickpea brands at supermarkets, but they pack in more flavour and definitely fill you up! Best snack to have on the go!