The Slendier Edamame Bean Organic Spaghetti has put an Asian twist on an Italian classic. Using organic edamame beans that are high in protein and rich in fibre, this spaghetti looks, tastes and feels just like the real thing. They’re lower in carbs and caries than regular spaghetti yet taste just as indulgent in a bolognaise. Plus, they’re gluten-free so everyone can enjoy a soul warming bowl of pasta.
How to use: Ready in just five minutes, the Slendier Edamame Bean Organic Spaghetti cooks to a mouth-watering al dente texture that’s just like real spaghetti. Top it with your favourite Italian sauces.
About this brand: Slendier started out of the simple frustration of feeling sick and tired on a regular basis. From corporate job burnout to poor nutrition choices, the founders knew the secret to feeling and performing better was through food, so they created a range of low carb and low-calorie options that make eating healthy easy and delicious. They source the freshest ingredients and pair it with magical Konjac to create everything from ingredients to full meals.
Ingredients: Organic Edamame Bean Flour, Water.