Indulge in your favourite Italian comfort foods without upsetting your nutrition goals or your waistline thanks to the Slendier Spaghetti Style Gluten Free noodles. These ready-to-enjoy noodles are made from just two ingredients making them incredibly low-carb and low-calorie but you’d be hard-pressed to tell them apart from regular noodles with a good bolognaise. They’re perfect for creating healthier meals and for those following a gluten-free diet.
How to use: The Slendier Spaghetti Style Gluten Free noodles are pre-cooked and ready to toss into your favourite Italian dishes. Simply drain and rinse them before creating mouth-watering spaghetti-based meals.
About this brand: Slendier started out of the simple frustration of feeling sick and tired on a regular basis. From corporate job burnout to poor nutrition choices, the founders knew the secret to feeling and performing better was through food, so they created a range of low carb and low-calorie options that make eating healthy easy and delicious. They source the freshest ingredients and pair it with magical Konjac to create everything from ingredients to full meals.
Ingredients: Purified Water, Konjac Flour (5%).