Enjoy pure and powerful plant protein at your next fiesta! The Gluten Free Food Co Protein Patty Mix Mexican flavour is a game changer, loaded with vegan protein, plenty of fibre and a long list of essential vitamins and minerals. And did we mention it’s amazing taste? This Mexican blend is quick and convenient to make and is great for tacos, burritos, fajitas and more.
How to use: The Gluten Free Food Co Protein Patty Mix Mexican flavour contains all of the nutrients you need to quickly add a dose of plant protein to your meal. Just add water and cook.
About this brand: The Gluten Free Food Co are determined to do gluten-free food differently. Growing up coeliac, founder, Monica, went in search for an education on how to make eating a restricted diet convenient, nutritious and tasty, so it didn’t feel restrictive at all. All of The Gluten Free Food Co’s products are formulated by chef’s, made without gluten and are free from dairy and egg making them accessible and enjoyable.
Ingredients: Australian Lupin Flakes, Australia Chia Seed, Organic Coconut Flour, Organic Buckwheat Flour, Dehydrated Vegetables (Onion, Garlic, Red Pepper, Coriander), Spices, Baking Powder, Hulled Australian Hemp Seeds, Organic Psyllium, Organic Golden Flaxseed Flour, Pea Protein, Salt, Citric Acid.