Create flavoursome and nutritious patties in a flash. The Gluten Free Food Co Protein Patty Mix Thai Flavours gives you a healthy dose of plant-powered protein with a boost of fibre and makes a delicious substitute for meat in your favourite meals. The fragrant flavours of lemongrass, kafir lime leaf and garlic will complement salads, noodle bowls, rice paper rolls and more. It’s super easy to whip up and provides an array of essential nutrients.
How to use: You can easily bring your kitchen to life with The Gluten Free Food Co Protein Patty Mis Thai Flavours. Simply add water to the mix and cook following the simple instructions on the pack. Perfect for lunch, dinner or an afternoon snack.
About this brand: The Gluten Free Food Co are determined to do gluten-free food differently. Growing up coeliac, founder, Monica, went in search for an education on how to make eating a restricted diet convenient, nutritious and tasty, so it didn’t feel restrictive at all. All of The Gluten Free Food Co’s products are formulated by chef’s, made without gluten and are free from dairy and egg making them accessible and enjoyable.
Ingredients: Australian Lupin Flakes, Australia Chia Seed, Organic Coconut Flour, Dehydrated Vegetables (Onion, Garlic, Lemongrass, Kafir Lime Leaf), Organic Buckwheat Flour, Coconut, Hulled Australian Hemp Seeds, Baking Powder, Organic Psyllium, Organic Golden Flaxseed Flour, Pea Protein, Salt, Citric Acid, Kala Namak.