Want a classic sweet snack that’s high in plant protein, fibre and made without gluten, dairy, soy, nuts and grains? Turn to The Gluten Free Food Co Quick & Easy Cupcake mix. This nutritional blend is the easiest way to create light, fluffy and chemical free cupcakes that taste even better than the real thing. Get creative and add your favourite fruits to the mix before baking.
How to use: Make delicious gluten-free cupcakes by combining The Gluten Free Food Co Quick & Easy Cupcake Mix with oil and water and bake till they’re perfectly browned, light and fluffy.
About this brand: The Gluten Free Food Co are determined to do gluten-free food differently. Growing up coeliac, founder, Monica, went in search for an education on how to make eating a restricted diet convenient, nutritious and tasty, so it didn’t feel restrictive at all. All of The Gluten Free Food Co’s products are formulated by chef’s, made without gluten and are free from dairy and egg making them accessible and enjoyable.
Ingredients: Gluten Free Cake Flour Blend (Organic Cornflour, Organic Tapioca Flour, Organic Coconut Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium) Organic Raw Sugar, Baking Powder, KFibre™, Sea Salt.